Low Calorie No-Bake Cheesecake
A Low calorie strawberry cheesecake recipe!
Yield: 3 Jars
Calories: 384kcal
Ingredients
Graham Crust
- 1/3 cup graham cracker crumbs
- 1 1/2 tbsp unsalted butter, melted
Filling
- 4 ounces low fat cream cheese half of a block
- 1/3 cup greek yogurt, plain, o% strain in cheese cloth if watery
- 1 tsp vanilla extract
- 3 tbsp stevia, granulated I used Truvia
Strawberry Topping
- 1/4 cup stevia, granulated I used Truvia
- 15 whole strawberries, frozen
- 1/4 packet gelatin optional if you want firmer set topping
Instructions
- Mix butter and graham crackers crumbs and divide evenly between three jars. Press down to form crust at the bottom of the jar
- With an electric mixer, blend together cream cheese, 3 tbsp stevia, yogurt, and vanilla extract until smooth
- Divide and place creamy filling into each jar
- On medium heat, stir together gelatin, strawberries, and remaining stevia until a thick sauce forms. How much water you boil off will depend on how thick you love your top layer. No wrong answer here 🙂
- Allow strawberry topping to cool before you place it in your jars
- Keep in refrigerator for up to one week
Notes
Nutrition
Calories: 384kcal | Carbohydrates: 81g | Protein: 6g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 18mg | Sodium: 197mg | Potassium: 50mg | Fiber: 0.1g | Sugar: 7g
Hi !
