Fresh Pico de Gallo
Calories: 107kcal
Ingredients
- 2 Ripe Roma tomatoes finely diced
- 1 Spanish onion finely diced
- 3 tbsp cilantro finely chopped
- 3 tbsp EVOO
- 3 cloves garlic finely diced
- 1 tsp granulated sugar
- Salt & Pepper to taste
Instructions
- Finely chop all ingredeints
- Mix all ingredients together in a large mixing bowl and keep chilled.
- Pico de Gallo tastes much better the next day when all of the ingredients have had a chance to simmer together and flavour comes out!
- Voila! The best Pico de Gallo you'll have. I put 6 cloves of garlic in mine, because I'm obsessed with garlic!
Notes
Nutrition
Calories: 107kcal | Carbohydrates: 3g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g
Hi !
