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Almond Biscotti

Almond Biscotti

a sweet and crispy snack to dip into your coffee!
Prep Time2 mins
Active Time1 hr
Total Time2 hrs 2 mins
Course: Desserts, Snacks
Cuisine: American
Yield: 16 biscotti
Calories: 219kcal
Author: Jessica Roy, RD


  • 2 cups Almond Flour sifted
  • 1/4 cup Stevia granulated
  • 1 tsp baking powder
  • 2 eggs eggs beaten
  • 2 tbsp butter melted
  • 1 tsp vanilla extract
  • 3 oz white baker's chocolate melted


  • Preheat oven to 350F and place a sheet of parchment paper on a baking tray.
  • Combine flour, stevia, and baking powder.
  • Stir in eggs.
  • In a separate bowl, combine butter and vanilla extract.
  • Pour butter mixture in with flour mixture until smooth. Your dough will resemble cookie dough
  • Shape dough in rectangle shape (about 2cm high). It doesn't matter the shape, as long as the heigh is consistent so that it bakes evenly.
  • Bake for 25 minutes.
  • Let cool out of oven for 1hr.
  • Cut into 16 uniform slices. The easiest way is to cut the dough in half four times (see picture).
  • Place biscotti flat side down.
  • Preheat oven to 300F and bake for 15 min.
  • Flip biscotti and bake for another 15 min.
  • When you turn the oven off, leave biscotti in and allow them to cool in the oven (this will make them crispier) for about 30 min.
  • Heat white chocolate in the microwave for 90sec and dip biscotti however you like.
  • Cool the in the fridge to let the chocolate harden.


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