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Apricot & Cashew Protein Balls

Apricot & Cashew Protein Balls (Vegan!)

enjoy this 5 minute recipe packed with protein!
Prep Time5 mins
Total Time5 mins
Course: Snacks
Cuisine: American
Diet: Gluten Free, Low Fat, Vegan, Vegetarian
Keyword: healthycooking
Yield: 20 balls
Calories: 61kcal
Author: Jessica Roy, RD

Equipment

  • Food Processor

Ingredients

  • 1 1/2 cup apricot dried
  • 1/2 cup protein powder whey (or vegan protein)
  • 2 tbsp almond milk unsweetened
  • 1 tsp almond extract
  • 1/4 cup honey (or agave for vegan)
  • 1/4 cup oats rolled
  • 1/4 cup cashews roasted

Instructions

  • Add all ingredients to a food processor and blend until completely combined!

Nutrition

Calories: 61kcal | Carbohydrates: 11g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 7mg | Potassium: 138mg | Fiber: 1g | Sugar: 9g | Vitamin A: 359IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg
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