Posted on May 20, 2020May 28, 2020 by Jessica Roy, RD — Leave a commentApricot & Cashew Protein Balls Jump to Recipe Print Recipe Print Pin Recipe Apricot & Cashew Protein Balls (Vegan!) enjoy this 5 minute recipe packed with protein! Prep Time5 minsTotal Time5 mins Course: SnacksCuisine: AmericanDiet: Gluten Free, Low Fat, Vegan, VegetarianKeyword: healthycooking Yield: 20 balls Calories: 61kcal Author: Jessica Roy, RD EquipmentFood Processor Ingredients1 1/2 cup apricot dried1/2 cup protein powder whey (or vegan protein)2 tbsp almond milk unsweetened1 tsp almond extract1/4 cup honey (or agave for vegan)1/4 cup oats rolled1/4 cup cashews roasted InstructionsAdd all ingredients to a food processor and blend until completely combined! Post navigationPrevious post: Crepes with Greek Yogurt FillingNext post: Egg Omelette Breakfast Cups Leave a Reply Cancel replyYour email address will not be published. Please Rate & Comment This Recipe! Please Rate & Comment This Recipe! Comment Name Email Website Save my name, email, and website in this browser for the next time I comment.