Posted on May 25, 2020May 28, 2020 by Jessica Roy, RD — Leave a commentEgg Omelette Breakfast Cups Jump to Recipe Print Recipe Print Pin Recipe Egg Omelette Breakfast Cups prepped breakfast making mornings way easier with a protein packed recipe! Prep Time5 minsActive Time30 minsTotal Time35 mins Course: BreakfastCuisine: AmericanDiet: Gluten Free, Low CalorieKeyword: healthycooking, lowcalorie, lowcarb Yield: 12 egg cups Calories: 55kcal Author: Jessica Roy, RD Ingredients2 cups egg white4 eggs1/4 cup red bell pepper diced1/4 cup white onion diced1/4 cup cheddar cheese grated1/4 cup roma tomato diced InstructionsPreheat oven to 350Finely dice vegetables Mix all ingredients in one bowlPour mixture evenly into a muffin pan (about 1/3C each) Bake for 25-30 minutes Post navigationPrevious post: Apricot & Cashew Protein BallsNext post: Spicy Oven Roasted Chickpeas Leave a Reply Cancel replyYour email address will not be published. Please Rate & Comment This Recipe! Please Rate & Comment This Recipe! Comment Name Email Website Save my name, email, and website in this browser for the next time I comment.