Spicy Oven Roasted Chickpeas
Crunchy, spicy chickpeas for a protein packed snack!
Yield: 6 servings
Calories: 23kcal
Ingredients
- 1 can chickpeas drained & dried
- 1 tbsp olive oil extra virgin
- 1 tsp chili powder
- 1/2 tsp cayenne
- 1/2 tsp smoked paprika
- 1/2 tsp salt
Instructions
- Preheat oven to 400
- Drain and rinse chickpeas
- Dry chickpeas really well on a paper towel. This step is important so that they crisp really well in the oven!
- Toss chickpeas, oil, and spices & salt in a mixing bowl
- Lay on parchment paper lined baking sheet (make sure they don't overlap eachother)
- Bake for 20 minutes
- Remove from oven and toss around and bake for another 15 minutes
- Remove from oven and allow them to cool
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