Crunchy, spicy chickpeas for a protein packed snack!
Yield: 6 servings
- 1 can chickpeas drained & dried
- 1 tbsp olive oil extra virgin
- 1 tsp chili powder
- 1/2 tsp cayenne
- 1/2 tsp smoked paprika
- 1/2 tsp salt
Preheat oven to 400
Drain and rinse chickpeas
Dry chickpeas really well on a paper towel. This step is important so that they crisp really well in the oven!
Toss chickpeas, oil, and spices & salt in a mixing bowl
Lay on parchment paper lined baking sheet (make sure they don't overlap eachother)
Bake for 20 minutes
Remove from oven and toss around and bake for another 15 minutes
Remove from oven and allow them to cool