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Banana Bread Cookies

Banana Bread Cookies (Dairy & Gluten free!)

a one bowl cookie recipe that will boost your nutrition!
Prep Time5 mins
Active Time15 mins
Total Time20 mins
Course: Desserts, Snacks
Cuisine: American
Diet: Diabetic, Gluten Free, Low Calorie, Low Lactose, Low Salt, Vegan
Keyword: cookies, diet, lowcarb, protein, vegan, vegetarian
Yield: 12 cookies
Calories: 128kcal
Author: Jessica Roy, RD


  • 1/2 cup banana ripe, mashed (about 1 banana)
  • 1 egg (or flax egg to make it vegan)
  • 1 tsp vanilla extract
  • 2 tbsp coconut oil melted
  • 1/4 cup Stevia granulated
  • 1/2 tsp baking soda
  • 1 1/4 cup almond flour packed
  • 1/4 cup coconut flour packed
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 cup dark chocolate chips (I used mini chocolate chips)


  • Preheat oven to 350
  • In a large mixing bowl, mash banana
  • Add egg, coconut oil, vanilla extract, and stevia and mix
  • Add flours, salt, cinnamon, baking soda, chocolate chips and mix well together
  • Roll about 3 tbsp of dough together in a ball and lay on a parchment paper lined baking sheet. You should have about 12 balls
  • Lightly press down with the palm of your hand to flatten the balls
  • Bake for 15 minutes
  • Allow to cool on a cooling rack


Calories: 128kcal | Carbohydrates: 8g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 109mg | Potassium: 51mg | Fiber: 2g | Sugar: 3g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg

1 thought on “Banana Bread Cookies

  1. 5 stars
    Soft & delicious !

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