Posted on 2 Comments

Cookie Dough Protein Balls

Cookie Dough Protein Balls

a 5 ingredient to make including protein snacks easier!
Prep Time5 mins
Total Time5 mins
Course: Snacks
Cuisine: American
Diet: Gluten Free, Vegan
Keyword: nobake, protein, snacks, vegan
Yield: 16 balls
Calories: 99kcal
Author: Jessica Roy, RD


  • Food Processor


  • 1 can chickpeas drained & rinsed
  • 1/4 cup vanilla protein powder Use vegan if keeping recipe vegan
  • 1/2 cup peanut butter
  • 1 tsp maple extract or vanilla extract
  • 1/2 cup almond flour
  • 1/2 cup Rolled oats
  • 1/4 cup mini dark chocolate chips


  • Put all ingredients except chocolate chips in food processor
  • Blend until smooth
  • Stir in chocolate chips
  • Use about 2tbsp of mixture and form a ball in your hands
  • This recipe is soft so keep refrigerated to keep its form


Calories: 99kcal | Carbohydrates: 6g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 44mg | Potassium: 86mg | Fiber: 1g | Sugar: 2g | Calcium: 29mg | Iron: 1mg

2 thoughts on “Cookie Dough Protein Balls

  1. 5 stars
    Looking forward to reading more. Great article post. Really looking forward to read more. Really Great. Chad Wilek Goer

  2. 5 stars
    Easy to make!

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