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Banana Bread Cookies (Dairy & Gluten free!)
a one bowl cookie recipe that will boost your nutrition!
Prep Time
5
mins
Active Time
15
mins
Total Time
20
mins
Course:
Desserts, Snacks
Cuisine:
American
Diet:
Diabetic, Gluten Free, Low Calorie, Low Lactose, Low Salt, Vegan
Keyword:
cookies, diet, lowcarb, protein, vegan, vegetarian
Yield:
12
cookies
Calories:
128
kcal
Author:
Jessica Roy, RD
Ingredients
1/2
cup
banana
ripe, mashed (about 1 banana)
1
egg
(or flax egg to make it vegan)
1
tsp
vanilla extract
2
tbsp
coconut oil
melted
1/4
cup
Stevia
granulated
1/2
tsp
baking soda
1 1/4
cup
almond flour
packed
1/4
cup
coconut flour
packed
1/4
tsp
salt
1/2
tsp
cinnamon
1/4
cup
dark chocolate chips
(I used mini chocolate chips)
Instructions
Preheat oven to 350
In a large mixing bowl, mash banana
Add egg, coconut oil, vanilla extract, and stevia and mix
Add flours, salt, cinnamon, baking soda, chocolate chips and mix well together
Roll about 3 tbsp of dough together in a ball and lay on a parchment paper lined baking sheet. You should have about 12 balls
Lightly press down with the palm of your hand to flatten the balls
Bake for 15 minutes
Allow to cool on a cooling rack
Nutrition
Calories:
128
kcal
|
Carbohydrates:
8
g
|
Protein:
4
g
|
Fat:
10
g
|
Saturated Fat:
4
g
|
Cholesterol:
14
mg
|
Sodium:
109
mg
|
Potassium:
51
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
20
IU
|
Vitamin C:
1
mg
|
Calcium:
38
mg
|
Iron:
1
mg