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Cookie Dough Protein Balls
a 5 ingredient to make including protein snacks easier!
Prep Time
5
mins
Total Time
5
mins
Course:
Snacks
Cuisine:
American
Diet:
Gluten Free, Vegan
Keyword:
nobake, protein, snacks, vegan
Yield:
16
balls
Calories:
99
kcal
Author:
Jessica Roy, RD
Equipment
Food Processor
Ingredients
1
can
chickpeas
drained & rinsed
1/4
cup
vanilla protein powder
Use vegan if keeping recipe vegan
1/2
cup
peanut butter
1
tsp
maple extract
or vanilla extract
1/2
cup
almond flour
1/2
cup
Rolled oats
1/4
cup
mini dark chocolate chips
Instructions
Put all ingredients except chocolate chips in food processor
Blend until smooth
Stir in chocolate chips
Use about 2tbsp of mixture and form a ball in your hands
This recipe is soft so keep refrigerated to keep its form
Nutrition
Calories:
99
kcal
|
Carbohydrates:
6
g
|
Protein:
4
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Cholesterol:
3
mg
|
Sodium:
44
mg
|
Potassium:
86
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Calcium:
29
mg
|
Iron:
1
mg